rob.com: chicken adobo recipe

CHICKEN-ADOBO - Filipino chicken with garlic Adobo is the national dish of the Philippines. Most warm- weather countries have through the centuries developed recipes that preserve food while flavoring it. This dish is different than many because of its strong component of vinegar. It is at once sour, salty, and drenched in garlic.  My Lolo Fred loved preparing chicken adobo and here is his infamous recipe.  Give it a try - it's so damn good it'll bring a tear to your eye.