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Bridgett's Cooking Headquarters
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Welcome to my homepage about cooking. I love cooking almost more than anything, so I thought I might make a homepage with my favorite recipies and links to great pages.
Thanks for visiting!
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Recipe of the Day:
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MINTED LEMONADE
(Recipe courtesy Bobby Flay)
2 cups sugar
6 cups water
2 cups fresh lemon juice
1/2 cup mint leaves
To make simple syrup: place 2 cups sugar and 2 cups
water in a saucepan and bring to a boil. Stir until
sugar is dissolved and let cool. Place lemon juice in a
large pitcher, add remaining 4 cups water and 1 cup
of the simple syrup or more to taste. Stir in mint
leaves and refrigerate for 1 hour. Serve over ice.
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Other great cooking links:
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