Fried Green Tomatoes
1 medium green tomatoes (per person)* pepper
salt White cornmeal
bacon drippings**
Slice tomatoes about 1/4 inch thick, season with salt and pepper and then coat both sides with cornmeal. In a large skillet, heat enough bacon drippings to coat the bottom of the pan and fry tomatoes until light browned on both sides.
You'll think you died and gone to heaven!
* I know from experience that a hard red tomato works well too
** can substitue with about 2 inches of vegetable oil