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FRITO PIE
1 bag of fritos corn chips or more if needed ( depending on how many you are
making it for ) usually 2 bags is what I use for the 5 of us !!
2 large cans of chili with or without beans or vegeterian
1 large bag of shredded cheddar cheese 1 large beefsteak tomatoe, diced
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half a head of lettuce, thinly shredded 1 large white onion, diced
Heat the chili on the stove top or in the microwave until heated through. Place corn chips on a plate enough to cover the bottom of it. Sprinkle some cheese on the corn chips. Put a scoop or 2 of chili on top of the cheese and corn chips --- top with some more cheese. Finish by topping with the lettuce tomatoes and onions to your liking !! and ENJOY!!!
Recipe provided by Carol of Orlando, Florida.
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PINEAPPLE KUGEL
1 lb. egg noodles, cooked & drained 5 eggs, well beaten
3 cups sour cream 1 lb. crushed pineapple, drained
1 1/2 cups melted butter 4 oz. dried apricots, chopped
1 1/2 cups sugar 1 tsp. vanilla
sugar & cinnamon
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Grease a 9 by 13 inch-baking dish. Combine all ingredients except sugar & cinnamon. Pour into prepared dish. Sprinkle w/sugar & cinnamon. Bake in a medium oven for 40 minutes or until slightly golden on top.
Shabat shalom from Lizza : )
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LASAGNA
Pasta: 1 lb. lasagna noodles, boiled 3 min. in 3 qts salted water & drained flat on waxed paper. (A tbsp. oil added to water keeps pasta from sticking together)
Meat layer: 1-1/2 lb Italian sausage (hot/sweet), skinned, sauteed & drained of fat. Add 4 c. Italian spaghetti sauce. Stir in up to 1/4 c. ea. (as you prefer :.) chopped green peppers, onions, mushrooms, zucchini, over-ripe tomatoes,
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slivered carrots sliced black olives. Add crushed garlic, Italian spices & simmer until veggies are softened.
Cheese layer: Blend 2 lbs ricotta cheese, 1/2 lb grated mozzarella, 1/2 c. grated parmesan w/3 beaten eggs & 1/2 cup chopped Italian parsley or steamed spinach.
Assembly: In the bottom of a 9 by 13 baking dish, spread 1/2 c. meat sauce. Then cover w/one layer lasagna noodles lengthwise, butting edges or overlapping slightly. Cover with a 2/3 c. layer of Cheese, evenly spread, followed by 2/3 cup meat sauce evenly spread, then another layer of noodles. Repeat twice. Top w/noodle layer basted w/1/4 c. meat sauce. Bake for 30 min at 350F.
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