JAPANESE CLAM CHOWDER
3/4 lb (400g) Clam                                           2 tbsps Butter
3 Strips Bacon                                                  3 tbsps Flour
1 1/2 med. Potato                                             1 1/2 cup Milk
1/2 (80g) Carrot                                               1/4 tsp salt
3 1/2 Oz (100g) Mushroom (sliced)                1/4 tsp pepper
2 Oz (60g) Green peas                                     1 tbsp Cooking oil

1. Wash clams well. Place in pot & add 2 1/2 cups water. Cover pot & heat at high heat until clams open up. Remove clam meat from shell.  2. Cut the bacon into 1/4 inch pieces. Peel potato & cut into 3/4 inch squares. Cut carrots into 1/2 inch thick chunks.  3. Heat the pot with 1 tbsp oil. Cook bacon, potato, carrots for 3-5 minutes then pour into clam soup.  Cover & cook at low to medium heat for 15 minutes. Using another pan, cook sauce by first melting butter & add flour. Cook at low heat (make sure it does not brown). Add milk, salt, & pepper. Cook till smooth texture.  4. Add above sauce to the clam soup, then mushroom, green peas, & clams. Bring to boil once & serve.     
                                             Recipe provided by Boavan of Bites of Asia

                              ©  BULLY4EWE  ©
1 pound lamb, cut into 1/2" cubes
2 cloves garlic, crushed
1 medium onion, diced
2/3 cup rice
1/2 pound string beans, trimmed & cut into 1/2 inch lengths
1/2 pound peeled baby carrots, or sliced medium carrots

Inspired by Dan's Baby Boy (Click on Photo!!).  He's my choice for Millennium Dog.  The recipe has Baby's Seal of Approval.  Buster, my bully, and I love it too!!  Toss lamb cubes w/minced garlic & sautee, stirring frequently until golden & cooked through.Remove lamb & garlic w/slotted spoon & set aside in a bowl.  Meanwhile, place diced onion in same pan,blend w/pan juices & sautee until translucent.  Add rice.  Toss to blend w/onion & pan juices.  Add 1-1/2 cups water, string beans & carrots.  Stir well, bring just to a low boil & simmer until rice is cooked, greenbeans & carrots are tender, & water is evaporated.  Add water if needed.  When done, add lamb & garlic.  Blend well, serve & enjoy, then Vote for Baby for Millennium Dog!!!  Please vote for Baby the Bulldog : )))

      THANKSGIVING TURKEY DINNER LEFTOVERS
                    WHAT DO YOU DO WITH THE LEFTOVERS?
Here is my choice from Chyrel's Recipe Box!! Visit for more ideas: )
Roast Turkey Sandwich w/Cranberry Pecan Mayonnaise
For many ideas on how to redo Thanksgiving leftovers and never recognize them visit IDunno4Recipes.  She has many wonderful ideas & much more.
If you're tired of turkey, go to Bites of Asia for lots of great recipes & fun!!
This is my favorite turkey leftover dinner:  Hot Roast Turkey Sandwiches
                                                             Happy Leftovers!!!!

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