Recipe By : Mark Cleveland
Serving Size : 8 Preparation Time :0:30
Categories : Dressings

Amount Measure Ingredient -- Preparation Method
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2 tablespoons white miso
2 tablespoons mustard
1 clove garlic -- minced
2 tablespoons chives -- "
3 whole nasturtium leaves -- "
1 tablespoon chopped fresh thyme -- or other herbs
sea salt
black pepper
3 whole oranges -- juiced
1 whole lemon -- "
2 whole limes -- "
2 tablespoons extra virgin olive oil

Blend miso with citrus juice. Pour all remaining ingredients into jar with a tight fitting lid. Shake well. Adjust seasonings. Enjoy over salad, steamed or raw veggies. Also great over cold cooked beans or with pasta salad. The possibilities are endless!

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Per serving: 71 Calories; 4g Fat (43% calories from fat); 2g Protein; 11g Carbohydrate; 0mg Cholesterol; 210mg Sodium

NOTES : There is no reason that dressings must have 60% oil. This one should enlighten even the most severe French chef.