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4-FUN FOUR WHEELERS
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Pot Luck Favorites !
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HINT: Highlight the recipe you want with the mouse. Click the File/Print option. Click on the "Selection" portion to print only the highlighted recipe. Happy Cooking!
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ARCHIE DIP - Eric Downie and Ken Reinhardt
1-Lb. Box of Velveeta
1 Lb. Ground Beef (I like to use sirloin)
1/4 Cup Taco Sauce
1 Can Hormel Chili (no bean)
Large Bag Frito-Lay Scoops
Cut Velveeta into one-inch squares and put them into microwave safe casserole dish. Cook and chop ground beef. Chop Chop Chop. I like to chop it into very small pieces. Drain the beef. Add the Hormel to the beef. Chop some more. Add the taco sauce to the mixture. Stir. Nuke the Velveeta at about half power, stirring every 30 seconds until smooth. Add the meat mixture to the cheese, stirring until everything is blended. Open the bag of Scoops and test the mix.
There are lots of variations to this recipe. I like to use 1/2 cup of spicy salsa instead of the taco sauce. I also like to add an assortment of chopped peppers to the beef. Make sure the peppers are finely chopped. You can add Tabasco or any good hot sauce, Dave's for instance.
One basic rule to follow: If you are fixing it for a group of Off-Road, NASCAR or Sprint-car people, make it hot, play with it, have fun! But, if it's for CART or IRL people, leave it bland. Also, you might want to have the dog lick the salt off their Fritos.
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BAPTIST PIE - Nancy Garneau
1 15 oz can crushed pineapple – drained
1 Can mandrian oranges – drained
1 Can eagle brand milk
1/3 Cup Lemon juice
1 Cup Chopped Pecans
1 Medium Cool Whip
2 graham cracker pie crusts
Mix All together put into pie crusts and let set inFrige 2 to 4 hours before serving
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APPLE CAKE - Nancy Garneau
Cream together the following ingredients
2 t vanilla
2 C sugar
2 eggs
½ C margarine
Sift together the following ingredients
2 C flour
2 t soda
2 t cinnamon
½ t nutmeg
ADD DRY INGREDIENTS TO EGG MIXTURE.
STIR WELL
Add: 4 C apples chopped
Optional 1 C raisins
1 C nuts
I also sprinkle nuts on top of cake
Bake in ungreased 9X13 pan @350 degrees for 45-50 minutes
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SAUSAGE BALLS - Nancy Garneau
4 Cups Bixquick
2 Cups Grated Cheese (not fine)
1 lb Sausage
¼ Cup Water
Mix bisquick and sausage together til well blended. Add Cheese and water and mix well.
Roll into small balls, put on greased cookie sheet. Bake 300 degrees until golden brown around the edges.
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MAKE AHEAD BREAKFAST - Nancy Garneau
2 ½ cups of seasoned croutons
1 pound Bob Evans Original Recipe Roll Sausage
4 eggs
2 ¼ Cups Milk
1 10-½ Oz can condensed cream of mushroom soup
1 10 oz package frozen chopped spinach, thawed and squeezed dry
1 4 oz can mushrooms rained and shopped
1 Cup shredded sharp Cheddar cheese
1 Cup shredded Monterey Jack Cheese
¼ teaspoon dry mustard
Fresh herb springs and carrot strips (optional)
Picante sauce or salsa (optional)
Spread croutons on bottom of greased 13x9 baking dish. Crumble sausage into medium skillet, cook over medium heat until browned, stirring occasionally. Drain off any drippings. Spread over croutons. Wisk eggs and milk in large bowl until blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight. Preheat oven to 325 Degrees. Bake egg mixture 50 to 55 minutes or until set and lightly browned on top. Garnish with herb sprigs and carrots. If desired. Serve hot with picante sauce. Refrigerate leftovers. Makes 10 to 12 servings.
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BEER BREAD - Carolyn Moon
3 Cups Flour (Self Rising)
3 Tablespoons Sugar
1 Can Warm Beer
Mix all together and bake in a loaf pan for 40 minutes at 350 degrees
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Magic Cookie Bars - Meg Novacek
½ cup (1 stick) softened butter or margarine
1½ cups graham cracker crumbs
2 cups walnuts, coarsely chopped
2 cups chocolate chips (or butterscotch)
1? cups (3½ oz can) flaked coconut
1? cups (15 oz can) sweetened condensed milk
Pour melted butter onto the bottom of a 13x9x2 inch pan. Sprinkle crumbs evenly over butter. Sprinkle nuts evenly over crumbs. Scatter chocolate morsels over nuts. Sprinkle coconut over chocolate. Pour milk over coconut. Bake at 350? for 25 min or until lightly browned on top. Cool in pan 15 min. Cut into bars.
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Want to try some new recipes? Try this site!
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