If you really want quick and easy, this is it. I love recipes that allow me to bake from scratch and still have a life. You can make this for gifts, or for a light dessert that will satisfy after a heavy meal. You can even use your favorite glaze recipe and glaze this bread to make it more special.

3 cups self-rising flour

3 Tbs. sugar

1-10 oz. can 7-up

Mix well; knead dough. Let rest 10 minutes. Put into a greased loaf pan. Bake for 50 minutes at 350 degrees, or until center tests done. Can be made into mini-loaves (approx. 15-20 minutes baking time).