If you like soft, cake-like cookies, you will love these--and they are so easy!

1 lemon cake mix (without pudding)

1 8 oz. carton frozen whipped topping

1 egg

powdered sugar

Mix cake mix, frozen whipped topping and egg together thoroughly. Form into balls, about walnut size, and sprinkle evenly with powdered sugar (I use a hand sifter for this).

Bake at 350 degrees until lightly brown, about 8-10 minutes. Will be very soft. Cool slightly, then remove to racks.

A scoop-type cookie dropper works well with this recipe, as the dough is very gooey to work with.

Makes about 3 dozen. May be made with your favorite flavor of cake mix.