Try giving this as a gift tied up with colorful cellophane and a decorative bow...or just make it for your family to enjoy. They’ll be glad you did!

3 eggs, divided

1 package (18.25 oz.) chocolate butter cake mix

3/4 cup butter, softened

4 1/2 cups sifted powdered sugar

1 - 8 oz. package of cream cheese, softened

1 - 21 oz. can cherry pie filling (I use “lite”)

Preheat oven to 350 degrees. In a large bowl, slightly beat one egg. Add cake mix and butter; stir until well blended. Press mixture into a greased and floured 9 x 13-inch glass baking dish. In a medium bowl, combine powdered sugar, cream cheese and remaining 2 eggs; pour over cake mixture. Spread pie filling over cream cheese mixture. Bake 30 to 40 minutes or until outer edges are lightly browned and center is almost set. Cool completely. Cover and store in refrigerator. Serve at room temperature. Serves 12-16.