With a busy lifestyle, I make pizza dough in the bread machine--and this is our favorite recipe to date. It includes amounts for small, medium or large recipes. Turns out perfect pizza crust every time, whether your preference is thick or thin. I also use this recipe for stromboli or calzone (pizza ingredients inside a rectangular shaped roll).

                   Small             Med.        Large

water           2/3 cup         1 cup        1 1/3 cups

olive oil        2 tbs.            3 tbs.        1/4 cup

salt              1/4 tsp.         1/3 tsp.      1/2 tsp.

sugar           1/2 tsp.         3/4 tsp.       1 tsp.

bread flour* 2 cups          3 cups         4 cups

yeast            1 tsp.           1/12 tsp.      2 tsp.

*May substitute one half whole wheat flour for one half of the bread flour.

Place ingredients in well of bread machine in order that your manufacturer suggests. My bread machine requires wet ingredients to go in followed by dry with yeast as the last ingredient.