Muffaletta or Italian PoBoys
Hamburgers - use ground chuck make into patties about half inch thick, no more.  Season the meat with Tex-Joy steak seasoning. grill patties for 4-5 min. per side on 400 degrees.  DO NOT MASH PATTIES.  About 2-3 min into cooking place buttered buns on to grill toast about 4 min., or so. Dress out bun with onions closest to the meat and cheese melted on top of patty.
Philadelphia Cheesesteak Hoagie - saute slices of green bell peppers and onions in a little of olive oil. Add slices of mushrooms, if desired.  cook until soft and onions are translucent, and add a clove of minced fresh garlic, and saute for a minute more.  Toast French or Italian roll.  Place thinly sliced rib-eye or sirloin steak on grill and lightly season. cook 1 min each side.  Melt slices of provolone on steak, and top with pepperanata.
Italian Sausage & Peppers - On a medium low grill, grill sausage for 30 min.  Put on toasted roll with a garnish of pepperanata.