Food in China

Tiny crabs, crayfish, hotdogs and something I can't identify on skewers, ready to be barbecued and eaten.	A stall in a food court in Beijing. You point to what you want. The clerk gives you a ticket which you take to a central cashier. Then you return to pick up your food.
Supermarkets are becoming more common in large cities, but many people still buy their produce in outdoor markets like this one.	Street food is popular in Xian. Noodles, meats (lamb and beef) and other body parts are on sale.
Youtiao (fried dough sticks) can be bought straight out of the deep fry wok.
Chinese cities have countless restaurants