COOKING FROM SCRATCH
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COOKING FROM SCRATCH
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Pennies per recipes (20/$3, 50/$5, 100/$8, 200/$12.50)
COOKBOOK: ORDER BY RECIPES: 15 cents each
list recipe names or type of entree for quote and ordering details to dbaroseink@aol.com )
List of recipes: appetizers, dips, fondues, spreads,soups, marinades,BBQ,sauces, and ENTREES (BEEF, DEER, PORK, LAMB, HAM, CHICKEN, DUCK, PHEASANT, SEAFOOD <FISH, LOBSTER, SHRIMP, CRAB>):
APPETIZERS
Oriental Stuffed Mushrooms
Stuffed Cucumbers—Salmon or Blue Cheese
Dolmadakia (stuffed grape leaves)
SPREADS AND DIPS
Hot Shrimp Dip, Potted Shrimp, Molded Shrimp Pate, Red-Hot Indonesian Dip, Curried Tuna Pate,Cocktail Sauce,and Crab-Almond Pate
FONDUES
Swiss Fondue,Welsh Rarebit,and Chinese Hot Pot
SAUCES
Aioli Sauce (Spanish), Garlic Butter, Raisin Sauce (German), Avgholemono Sauce, Green Mayo,
Red-hot Indonesian Sauce, Basic Curry Sauce, Hollandaise Classic Sauce, Satay Marinade,
Béchamel Cream Sauce, Homemade Mayonnaise, Sauce Remoulade, Celery,Horseradish Sauce,Homemade Tomato Sauce, Cheddar Cheese Sauce, Hot Salsa Verd Marinade, Chinese Sweet/Sour Sauce,
Hungarian Sour Cream Sauce,Spanish Dressing, Curried Plum Sauce, Lemon Butter,Tartar Sauce,
Curry Cream Sauce, Mousseline Sauce Marinade, Teriyaki Sauce, Mushroom Sauce, Peach Sparerib Sauce,Tomato Glaze, Espagnole Sauce, Pesto Genevese (Italian), Yogurt and Cucumber Sauce, French Tomato Sauce, and Polish Dill Sauce,
MARINADES: Red Wine Marinade, Tarragon Marinade, Madeira Marinade, Orange Marinade
BARBECUE SAUCES: Orange Barbecue Sauce and Tomato Barbecue Sauce
SOUPS
Avgholemono Soup (Greek Egg and Lemon Soup), Minestrone, Caldo Verde, Mulligatawny Soup,
Chicken Soup with Kreplach (homemade noodles), Oriental Soup with Vegetables,
Chinese Cabbage and Pork Soup, Oyster Stew, Polish Blueberry Soup, Shrimp Bisque,
Russian Lentil Soup, Cock-a-Leekie Soup, Senegalese Soup, Consommé Madrilene, Shrimp and Celery Soup,Corn Chowder,Shrimp Gumbo, Cream of Onion Soup,Sopa Castilla la Vieja, Cream of Shrimp Soup,Spanish Onion Soup, Crema de Pipian Soup, Spanish Potato Soup, Creole Vegetable Soup, Split Pea Soup,Egg Drop Soup, Tomato Bisque, French Onion Soup, Tuna Chowder, Spanish cold soup,Yogurt and Cucumber Soup, Vegetable Beef Soup, German Bread Soup, Greek Bean Soup, Wonton Soup,Japanese Pork and Spinach Soup, Yankee Bean Soup, Jewish Borcht, Lentil Soup, Lentil Soup with Rice and Cheese, and Pumpkin Soup
ENTREES
Brandied Steak, Teriyaki, Deviled Steak, Entrecote’, Salt Broiled Steak, Lemon Steak, Chateaubriand,Herbed Steak,London Broil, Broiled Veal Steaks, Basque (Spanish) Style, Beef Kabob, Filet’ Mignon,Venison Steak (Deer)
BEEF
Bullfighter’s Beefsteak, Veal Scaloppini, Minute Steaks Amontillado, Veal Scaloppini, Braised with Mushrooms, Beef Satay, Romano, Gypsy Kabobs, Scallops Oporto, Steak Strips Teriyaki, Saltimbocca (Veal and Ham),
Veal (fruit stuffed), Veal Scallops, Cordon Bleu, Minute Steaks Provencal, Veal Chops Viennoise, Steak Diane,Veal Chops Caprice, Sukiyaki,Veal Chops a l’Orange, Chinese Pepper Steak, Ground Beef Moussaka,Fillet of Beef with Mushrooms,
Roast Beef with Yorkshire Pudding, Rolled Roast of Beef with Browned Potatoes,
Roast Hind Shank of Beef, Filet Mignon, Tenderloin of Beef Wellington,Roast Veal, Wine-basted Roast of Veal,
Roast Veal a l’Orange, Parmesan-stuffed Roast Veal Shoulder, Veal in Fruit Sauce ,
STEWS ( see soups)
PORK
Spanish Pork Chops with Spinach, Deviled Ham Steak, Baked Stuffed Pork Chops,
Pork Chops Charcutie’re, Souvlakia Lefkas, Lomo Trufado, Ham Peach Kabob, Pork Chops in Cream, Pork and Peppers Teriyaki, Barbequed Spareribs, and Bourbon-glazed Ham, Pork Chops Neapolitan, Pork Chops a l’Orange, Pork Chops in Mushroom Sauce , Pork and Peppers (Chinese), Sweet and Sour Pork, Pork and Chicken (Indonesian), Sweet and Sour Spareribs, Pork Chop Suey, Golubtsi (Russian Stuffed Cabbage)
HAM
Ham in Sherry Sauce, Ham in Peach Sauce, Hawaiian Ham, Spaghetti-Ham Casserole, Beer and Honey Ham,Ham and Mushroom Divan, Ham and Artichokes Madeira, Ham Steak a l’Orange, Broiled Ham Steak Hawaiian,Ham Chop Suey,and Calabacines Rellenos (Stuffed Zucchini)
CHICKEN
Crisp Fried Chicken, Oven-fried Chicken, Chicken Parmesan, Broiled Chicken, Barbecued Chicken,
Chicken and Lobster, Barbecued Chicken Wings, Chicken Chop Suey, Braised Duckling, Moo Goo Gai Pan (Chicken),Chicken Hekka, Chicken and Pork,
Chicken Lau-lau's with Coconut-Curry Sauce, Malayan Chicken and Shrimp Curry,Chicken Gulyas,
Chicken a l’Orange, Pastel de Choclo (Latin American white corn), Chicken Amandine ,Chicken in Wine, Chicken Karachi, Chicken Kiev, Chicken Orientale, Chicken Paprika, Chicken Tarragon, Roast Chicken , Chicken Teriyaki, Chicken with Port and Cream, Deep-fried Peking Chicken,
Peking Chicken with Almonds, Poulet aux Peches , Arroz con Pollo (Chicken with Rice), Chicken Tetrazzini, AND
Chicken Divan
OTHER POULTRY
Roast Duck a l’Orange, Roast Duckling, Roast Duckling with Apples, Pressed Almond Duck,
Roast Pheasant Viennoise, Roast Turkey with Corn-bread Stuffing
LAMB
Shish Kabob , Turkish Yogurt Kabobs, Persian Kabobs, Roast Lamb, Shaslik (Use Lemon Juice), Gigot Bretonne (leg of lamb), Souvlakia, Lamb al Vino, Cordero A La Valenciana (Spanish Lamb Kabob), Swedish Lamb with Dill Sauce,
Lamb Spareribs, Oriental Roast Lamb, Broiled Lamb Chops, Lamb with Caper Sauce, Lamb Chops Riyanata, Moussaka (Greek), Pungent Broiled Lamb Chops
SEAFOOD
Shrimp Poached in Beer, Phoenix-tail Shrimp, Shrimp Poached in Herb Bouillon, Shrimp a Rebozados,Shrimp Newburg, Shrimp alla Romano, Shrimp with Hot Salsa Verde, Shrimp and Arti-chokes Madeira,Shrimp Braised in Wine,Curried Creamed Shrimp in Patty Shells, Shrimp in Coconut Milk, Bouillabaise (Shrimp, Lobster tails, Clams or Mussels, and Fish),Court-Bouillon Sauce,
Calderete Asturiana {Spanish Fish Stew (Cod, Lobster tails and Clams)}, Ciappino Fish Stew (Sea bass, Lobster tails and Clams)
Zarzuela de Mariscos (Spanish seafood mélange)
LOBSTER AND CRABMEAT
Lobster Thermidor, Escalloped Corn and Lobster, Stuffed Lobster Orientale, Lobster in Butter-Cream Sauce,Lobster in Vermouth Veloute’, Crab Cakes Maryland, Lobster Mariscada, Crabmeat a la Russe
OTHER SHELLFISH
Deviled Oysters or Clams, Curried Creamed Crab in Pastry Shells, Oysters Rockefeller, Scalloped Oysters,Pan-fried Oysters, Batter-fried Oysters
FISH
Baked Sole au Gratin, Cod Braised in Spanish Sauce, Flounder a la Normande, Flounder Marquis,Fresh Cod Broiled in Cream, Fried Fish “General”, Fried Puffs of Sole, Haddock Tropical Style, Marquis, Herb-flavored Salmon Steaks, Hot Sole and Crab Mousse, Norwegian Fish Pudding, Pike with Dill Sauce. Poached Fish, Poached Sole Mornay, Psari Plaki (Greek Baked Sea Bass Fish), Red Snapper Ambassadeur, Red Snapper Creole, Salmon Poached in Court Bouillon,
Salmon Steaks with Olives, Sea Bass, Sole Meuniere, Sole Veronique, Tender Broiled Fish Fillets, Trout au Bleu, Trout Baked in Corn Husks, Trout or Bass Fried in Butter.
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RICE and PASTA
RICE
Mediterranean RICE, Baked RICE, Italian RICE, Parsley RICE, Rici E Bisi, Almond RICE,
Matai Pul~ao, Pine nut Pilaf (Greek RICE), Saffron (Spanish) RICE, Fruit nut Pilaf, Oriental RICE, Mexican Green RICE, Arroz con Garbanzos (Chick-peas), Mushroom RICE, RICE and Limas, BROWN RICE, Tomato RICE, Kidney Beans and RICE, RICE and Green Peppers, Korean RICE with Beans, Caribbean RICE and Peas, Japanese RICE, Rice with Beans, RICE and Corn Casserole, Celery RICE, Americanized Spanish RICE, Chicken with Rice (see Arroz con Pollo), Spanish RICE Pronto, Rice Limeno, Spanish RICE with Chicken, Lentils with Rice, Nasi Goreng (Indonesian Fried Rice), Chicken,Lima and Rice Dinner, Chinese Fried Rice, Jambalaya (Creole), Bacon and Pepper Fried Rice, Turkish Pilaf, Shrimp Fried Rice, Persian Pilaf, Pork Fried Rice, Pella~o of Pork Indienne, Almond Fried Rice, Greek Pilaf with Shrimp Sauce, Tuna Fried Rice
PASTA:
Homemade Noodles, Macaroni PASTA, Macaroni and Cheese, Noodle Cassarole, Macaroni and Cheese with Chicken or Tuna, Baked Macaroni and Tomatoes, Baked Macaroni and Peas, Egg Noodles, Macaroni with Celery Sauce, Noodles Romanoff, Macaroni and Tuna Casserole,Spaghetti Kreplach, Spaghetti Casserole, WonTon, Spaghetti and Meatballs, Lasagne Noodles, Baked Lasagne,
Sauces, etc. with Pork Baked Manicotti,
Parsley butter, Mushroom Lasagne, Garlic, Spinach Lasagne, Fettuccini Alfredo, Crab Fettucine, Tuna Sauce, Ham-Onion Sauce, Egg-Cheese, Swiss Cheese and Sage, Mushrooms and Green Peppers, Tomato Sauce, Bolognese Sauce and more to come.
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BOOK THREE: VEGETABLES, PASTRIES AND DESERTS
CHECK BACK ON 1/1/2005 or make request for particular vegetable.
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