RUPA'S KITCHEN

Ingredients :

1/2 cup of split peas powder ( optional )
2 cups flour
oil for deep frying
1/2 teasp. saffron powder ( or turmeric powder )
1 teasp. salt
1/2 pack instant yeast
2 crushed cloves of garlic
water to make a sticky dough

Method:

1) Mix all ingredients to make a sticky dough and let rest while making green Mango chutney dip ( or
Pomme Cithère dip, if in season )

2) Heat oil and drop in dough by the teaspoons full to fry small balls ( dip teasp. in glass of cold water
before picking up dough with it to make dough slide easily into the oil )

3)Deep-fry pholouri balls until gold brown and drain on kitchen towels

4) Serve with chutney dip.
 

HOME

RUPA'S INDEX PAGE

E-MAIL RUPA