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Seafood Ketch Restaurant
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PLEASE NO FISHING FROM DINING ROOM WINDOWS OR DECK
We are a family owned and operated restaurant, located right on the waterfront in the quiet little fishing village of Bass Harbor, Maine. We specialize in a rewarding mix of continental and traditional Downeast cooking.
Our specialties include the freshest of fresh seafood, our own delicious homemade breads and desserts, many fresh and locally grown vegetables. You can also enjoy your favorite beverages from our full service bar with a complete selection of the best domestic and imported wines, beers and after dinner cordials. Durning the season enjoy Oasis frozen drinks on our deck. Enjoy dining on our new flag stone patio deck with flowers behind you and ocean in front.
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Lunch & Dinner Daily 11:00am-9:00pm May 24th-Oct 21 2007
Sit inside or outside, either way you are close enough to the town pier to watch the lobster fisherman unloading their catch.
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Smoke free dining - Childrens menu
Dad always said not to order fish unless you could see the salt water-PLEASE LIFT FEET AT HIGH TIDE
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Teasers_
New England Clam Chowder or Fresh Seafood Bisque Cup 4.95 Bowl 6.95
Fresh Shrimp Cocktail 8.95
Fresh Stuffed Mushrooms - shrimp, scallops, haddock and crabmeat 6.95
Escargot served in a garlic butter 7.95
Tempter - fried Maine Clams, scallops, fish and shrimp (enough to share) 11.95
Ketch Fries and Dip – baked potatoes fried and served with a sour cream onion dip 4.95
Lite or Luncheon Fare – (served on our homemade breads & rolls and served with hand cut Steak Fries)
Taco Salad –beef, cheese, lettuce, tomato & onion on Nacho chips 8.95
Chef’s Fresh Tossed Seafood Salad – shrimp, crabmeat & haddock 8.95
Char-broiled Quarter-pound Cheeseburger – or Hamburger 6.95
Sirloin Steak Sandwich – sautéed green peppers & Onions 7.95
Ketch Grilled Chicken Sandwich –marinated in our “Island Spice” 7.95
Ketch Luncheon Salad – breast of chicken marinated in our “Island Spice” 7.95
Bacon, Lettuce & Tomato Sandwich 4.95
Turkey or Ham Sandwich on homemade bread or roll 5.95
Fresh Maine Lobster Roll – been told by many, best they have ever had 15.95
Fresh Native Crabmeat Roll – just as good as the lobster roll 14.95
Fried Fresh Ketch of the Day on a Bun – can have it broiled too 8.95
Fried Scallop roll or Fried clam roll 10.95
Fried Shrimp roll 9.95
Bass Harbor Seafood Sandwich – crabmeat, haddock & shrimp 9.95
Seafood Harvest- ( Dad always said not to order fish unless you could see the salt water) -Please lift feet at high tide-
Lobster Seafood Marinara – Lobster, Scallops, haddock & Shrimp over pasta 20.95
Broiled Fresh Maine Scallops – you can also have them fried and baked with a newburg sauce 18.95
Fried Fresh Ketch Of the Day 17.95
Baked Stuffed Filet of the Day - seafood stuffing and newburg sauce 18.95
Baked Lobster Seafood Casserole – a Gourmet Magazine request – lobster, scallops and crabmeat 19.95
Fried Fresh Maine Clams 18.95
Baked Fresh Maine Halibut – with lobster sauce 18.95
Broiled Fresh Maine Halibut – lemon, white wine, and butter 17.95
Fresh Shrimp Scampi –over rice or pasta (Stu & Ed ran an Italian restaurant once) 17.95
Fresh Seafood Fettucini Alfredo – scallops, shrimp & haddock 18.95
Boiled 1 ¼ Pound Live Maine Lobster market price
Baked stuffed 1 ¼ pound Maine Lobster- homemade seafood stuffing market price
Fresh Picked Lobster Saute – more meat then you will find in a whole lobster market price
Landlubber Delights
Char-broiled choice sirloin Steak Mate 8oz 17.95 Capt’n 16 oz 20.95
Sauteed Half-pound Boneless Chicken Breast Edmund – that’s Italian 17.95
Veal Medallions or Veal Picatta - 19.95
Roast ½ Duckling – baked with the Chef’s special Glaze 20.95
Chicken Provencal – tomatoes, peppers, & Onions over rice or pasta 17.95
Sauteed Fresh Sirloin Tips – Marsala wine and mushroom sauce
(Dinners include a fresh loaf of our home-made bread with choice of potato, steak fries or rice and choice of salad, fresh vegetables or cole slaw)
Sundays are Omelette Day from 11:00 am – 2:00 pm (full menu is also available at this time)
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My Favorite Links
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