No one knows for sure when and how the term "chumming" came to be applied to fishing. But it's an indispensable aid in boat angling for sharks and other marine big game fish. Bluefish, large tuna, king mackerel, and some of your inshore and bay species are attracted to it as well.
The chum is tossed, if in pieces, or ladled, if a pulp, at appropriate intervals to create a continuous procession, variously called a line, a streak, or a slick. In essence a chum line is a means of communication with fishes that are some distance from the boat. They pick up the scent of that slick and follow it up right near the boat, where baited hooks await them. Chumming in shark fishing increases your chances of contact enormously; a procedure I advocate highly.
Be advised, though, that you won't always see the sharks that your chum has lured. Sometimes they hang around at the far end of the slick, filling their bellies with your handout and refusing to approach baits. Other times they feed along the chum line's deep edge, remaining out sight until they wallop your bait.
(Hence this is why I like to always fish at least one deep bait).
Fortunately, sharks are quite omnivorous. They'll eat practically anything in the way of smaller fishes that comes their way. It gives the fisherman considerable latitude when it comes to chum.
In salt-water fishing, you'll hear a lot about mossbunker chum, or "bunker" as it is known by many fishermen. Bunker is usually ground up and is an excellent chum. You can ladle it over the side for sharks, school sized tuna, and giant bluefin tuna, bluefish, mackerel, and other species. It can be bought ready to go in 25-pound cans in a number of sportfishing ports. The alternative is to buy the fish and ground it up yourself. Some fisherman like to grind it up out at sea while fishing, and they install a household meat grinder in the cockpit of their boat.
If mossbunker is not available in your area then go to the next best thing and use menhaden. Just like the bunker, menhaden is another choice of chum and a very oily fish as well. You can again purchase menhaden by the 5-pound boxes of chum, or the menhaden oil in gallons or pints.
The ground menhaden chum can be placed in a chum mesh bag, wire chum cage, or dumped into a five-gallon bucket and mixed with salt water then ladled over the side. The chum bags and cages just hang over the side from a cleat. When using the menhaden oil I like to use a plastic (iv) type of dispenser, like the ones used in hospitals. This is very easy to set up; Just pour a small amount of menhaden oil into the bottle, mix in some salt water and put the cap back on. Then hang the bottle from a cleat and set the flow to your liking, I like a pretty good flow when it comes to the menhaden oil.
Always keep the chum line going, Very Important!
Whatever the rhythm, be certain that your chum line is maintained without a break. Any interruption, however short, causes a "hole" in the chum slick. What happens then is that a shark moving in along the line toward the boat comes to that gap, at which point he's either going to lose interest, or become skittery or suspicious, and swim away. Keep your chum line going all the time at the required pace.
Here's a big hammerhead shark cruising our chum slick on the prowl.
Another tip: It isn't necessary to throw the chum is if you were scattering grass seed. Doing it that way will be tiresome and sloppy. Drop it overboard. It will spread by itself. And remember that you'll be chumming into the wind, not on the leeward or sheltered side of the boat. In other words, you'll be chummming on the side of the boat where the wind is pushing her. Why? For one thing, you want to take advantage of a kind of suction effect, the wake, created right alongside the boat on the windward side as it's pushed along. It helps distribute the chum, and you won't get it on the side away from the breeze.
Don't be a jumpy, grasshopper type of fisherman who demands instant action. You'll be lucky indeed if your chum line produces right off or even soon afterward. The chum carries out and away from the boat on a downward slant toward the bottom. It spreads out as it goes, especially if it's an oily pulp such as ground mossbunker or menhaden, releasing juices and bits of meat as it goes.
Sometimes it may take anywhere from 90 minutes to two hours for the chum to achieve maximum effectiveness, falling to the oceans floor depending on the local conditions at the time (wind, current, depth etc). And this is notably true if the sharks are feeding on or near the bottom. If the fish are on the surface it's a different story. Then you may get only a ladelful or two of chum over the side before one hits.
Special thanks to Captain Frank Mundas and Bill Wisner who wrote the book "Sportfishing for Sharks" where most of this great shark fishing information came from. These two guys are legends in the shark fishing world and are my heroes!
Good Luck fishing~~~~~~~~><))))'>
The South Florida SharkMan
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