Directions:
Mix cereals in a large (at least 20 qts) bowl or pot, which is suitable for baking in the oven. Mix Worchestershire sauce and Liquid smoke into the Olive Oil (or Crisco Oil). Pour over cereal and mix thoroughly (toss) without breaking up the cereal too much.
Mix Lawry’s Seasoned Salt with Garlic powder and Cayenne pepper and sprinkle one-third over the Chex mix before cooking and each time you remove it from the oven.
Bake at 250-275 for 45 min.
Add Cheese puffs or cheese nips (crackers) and pretzels. Sprinkle on Seasoned Salt, Garlic Powder, and Cayenne pepper per the instructions above again.
Bake at 250-275 for 20 min.
Add Cashews, mixed nuts, peanuts if desired and sprinkle with Seasoned Salt, Garlic Powder and Cayenne pepper again.
Bake at 250-275 for 20 min again.
Remove from the oven immediately when the time is up. Over cooking ruins the flavor.