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1-2-3 Peanut Butter Cookies

1. cup peanut butter
2. 1/2 cup sugar
3. 1 large or 2 small egg's

Pre-heat oven to 325 degrees.
Mix egg and sugar until creamy. Add peanut butter to the mix and mix well. Drop dough by teaspoon on to the non-stick or greased cookie sheet. Dip fork in water and criss-cross to flatten the cookies. Bake for 12 minutes.


Bacon and Egg Lasagna

8 ounces diced bacon
1/2 large onion, chopped
1/8 cup flour
1/4 to 1/2 tsp salt
1/8 tsp pepper
1 pint milk
6 lasagna noodles, cooked and drained
6 hard-boiled eggs, sliced
8 ounce cup shredded Swiss cheese
1/8 cup grated Parmesan cheese
1 tbsp minced fresh parsley

In skillet, cook bacon until crisp. Remove with slotted spoon to paper towels. Drain, reserving 1/3 cup drippings. In the drippings, saute onion until tender. Stir in flour, salt and pepper until blended. Gradually stir in milk. Bring to boil and cook and stir for 2 minutes. Remove from heat. Spread 1/2 cup sauce in greased 13x9x2" baking dish. Layer with four noodles, a third of the egg and bacon, cheese and sauce. Repeat layers twice. Sprinkle with Parmesan cheese. Bake uncovered at 350 degrees for 35-40 minutes or until bubbly. Sprinkle with parsley. Let stand 15 minutes before cutting. Can be made the night before and refrigerated. To serve, remove from refrigerator 30 minutes before baking. Bake as above. Serves 6


Ham & Cheese Roll-ups

4 oz. whipped cream cheese with chives
1/4 C marinated artichoke hearts, drained and chopped
2 tsp. fresh oregano or 1/2 tsp. dried
2 (10") flour tortillas
6 oz. thinly sliced ham
4 oz. sliced Swiss or provolone cheese
1 large romaine or iceberg lettuce leaf, rib removed

In bowl, stir together cream cheese, artichoke hearts, and oregano. Spread mixture on tortillas. Place lettuce in center of each tortilla and divide remaining ingredients between them. Roll up tortillas tightly. Cover and chill, seam sides down, for at least 2 hours. Cut into 1 inch slices and serve. Makes 4 main course or 8 appetizer servings


Old Fashioned Bars

1 c. raisins
1 c. water
1/2 c. oil
1 c. sugar
1 egg, slightly beaten
1 3/4 c. flour
1 tsp. baking soda 1 tsp. nutmeg
1/2 tsp. cloves
1/4 tsp. salt
1 tsp. cinnamon
1 tsp. allspice
1/2 c. chopped walnuts

Bring raisins and water to a boil. Remove from heat. Stir in oil and cool to luke warm. In a mixer bowl, mix sugar and egg. Stir raisins into the egg mixture. In another bowl, combine dry ingredients. Add dry ingredients to raisin batter. Stir in nuts. Pour into a 9 X 13 inch pan. Bake at 350 degrees for 20 minutes.




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